Simple answer, don't deep fry a fucking steak. I have never seen anyone do that and I can't imagine why you would need to do it. Just put it on a hot cast iron

Simple answer, don't deep fry a fucking steak. I have never seen anyone do that and I can't imagine why you would need to do it. Just put it on a hot cast iron pan (you can buy one cheap at good will). - Meat thermometer (you should own one anyway, keeps you from under/over cooking chicken) - Sixpack cooler (again, very common to own one, very cheap to buy 2nd hand) - gallon sized freezer bag (probably costs about $0.05-0.10 depending on how big of a box you buy) - Cast iron pan (can probably get one for $5 2nd hand or just use a normal stainless steel) No oven needed which means you can make this with a single electric hotplate.