> DON'T BOIL THE WATER. Water that is hot, but well below boiling brings out the flavor of the beans a million times more than boiling water. That actually dep

> DON'T BOIL THE WATER. Water that is hot, but well below boiling brings out the flavor of the beans a million times more than boiling water. That actually depends on the coffee. Pouring 99C+ water onto light roasted coffee is perfectly fine in most cases and will actually extract more.