5 ms·

Not many people know NIST offers a cookbook for perfectly calibrated food https://www.nist.gov/pml/owm/metric-si/metric-kitchen/metric-kitchen-recipe-gallery/m

• inigyou 2mo ago
  Also known as an ordinary recipe everywhere else. Well, recipes do often use measurements like teaspoons and cups, but they have straightforward metric equivalents - a teaspoon being 5mL and a cup 250mL.
  • aftbit 2mo ago
    You should really measure mass rather than volume.
    • NetMageSCW 2mo ago
      That depends on the state of what you are measuring. For some ingredients mass and volume will always be equivalent.