Even easier if you reverse sear. Put it in the oven at 275 for like 25 minutes. Then put it in the hottest pan you can muster for like 45 seconds per side. No

Even easier if you reverse sear. Put it in the oven at 275 for like 25 minutes. Then put it in the hottest pan you can muster for like 45 seconds per side. No need to bring it up to room temp. No need to let it rest after. No need to do anything except those two steps. It’s recommended for 2” thick steaks, and you can go under by half an inch easily, but this can be a little rough on very thin steaks.