Depending of the thickness, but all you need is to take out your steak for 30min before hand to 1h, really hot pan, 2min on each side and voila. That will get y

Depending of the thickness, but all you need is to take out your steak for 30min before hand to 1h, really hot pan, 2min on each side and voila. That will get you there 90% of the time. We do something similar to T-bone or beef ribs, but finish them in the oven. Most people or even restaurant don't let their meat outside nor use an actual hot pan.