3 ms·
Swabia has something similar for wineries: Besenwirtschaft is a temporary small restaurant with very lax regulations. The main obligations are: at most 4 months
by Tomte 2mo ago
Swabia has something similar for wineries: Besenwirtschaft is a temporary small restaurant with very lax regulations. The main obligations are: at most 4 months open, at most 40 chairs, only cold food (often bread with lard), the wine does not have to be produced by the owner themselves, but the grapes have to be.
They are „advertised“ by hanging a broom outside (Besen is broom).
You tend to go visit a few over an afternoon, because they concentrate on certain wine-making towns.
- croisillon 2mo agoAustria has “Heuriger” on a similar rule
- jcattle 2mo agoOr Buschenschank in Styria (where you traditionally don't get warm food, only "Brettljause")
- jahnu 2mo agoBuschenschank In Vienna too. Nussberg is my favourite place to be. Heuriger in Vienna are permanent buildings and can serve warm food and drinks other than wine and may open all year round.