Reverse sear over sous vide -- moisture is the enemy of crust. Cheap knock off a Big Green Egg with hardwood charcoal can get to 650°F or so pretty quick, and

Reverse sear over sous vide -- moisture is the enemy of crust. Cheap knock off a Big Green Egg with hardwood charcoal can get to 650°F or so pretty quick, and does an amazing job of finishing up after a reverse sear.