3 ms·
Since this is HN, here's the maximum technology option: https://combustion.inc/ https://combustion.inc/ They have a thermometer with multiple sensors in it tha
by jaggederest 3mo ago
Since this is HN, here's the maximum technology option: https://combustion.inc/ https://combustion.inc/
They have a thermometer with multiple sensors in it that finds the core temperature of the food you're cooking automatically, and predicts the rise in temperature over time. So the alarm goes off when it's time to pull and rest, which is absolutely amazing.
- bsder 3mo agoI have one of the Combustion thermometers, and I like it. I used it more than I expected. In particular, I use it for roasting chicken and for sous vide things more than anything else. Then I got a Breville Control Freak, and I used it much less. :) For maximum techyness, Combustion, Inc. correctly identified that sous vide is normally an overdamped system. If you follow their instructions you can increase the water temp some and then bring it back down in order to move the system closer to critically damped and speed up your sous vide.
- deanputney 3mo agoI've had a Combustion thermometer since they came out. The best uses for me are butterflied whole chicken on the grill and roasts in the oven. You can get extremely precise results and account for carry over cooking very easily. Huge leap in results.
- throwaway2037 3mo agoIs this company owned by either Chris Young or Kenji Lopez-Alt? A few times I have seen them using this product and promoting it. I am curious if a bunch of influencer chefs decided to create a company to create this product.
- klausa 3mo agoAIUI it's owned by Chris, and Kenji is a fan, but doesn't have any ties other than that.