3 ms·
Reminds me of recipes like brining a turkey in Dr Pepper... sure it may taste fine, but I'd rather not eat food prepared in plastic bags with processed oil.
by pton_xd 2mo ago
Reminds me of recipes like brining a turkey in Dr Pepper... sure it may taste fine, but I'd rather not eat food prepared in plastic bags with processed oil.
- danielmarkbruce 2mo agoThen don't go to a good restaurant. Sous vide is extremely common, and oils of various types are used liberally.
- pton_xd 2mo agoYeah, that's (one of the reasons) why eating out frequently is unhealthy.
- danielmarkbruce 2mo agoThe discussion is about a good steak....
- gamblor956 2mo agoSteakhouses, and most restaurants, do not sous vide the meat. It takes too long.
- danielmarkbruce 2mo agoMany do. They don't start when you order....
- crazygringo 2mo agoExactly this. It's all done ahead of time. The grill cook only has to throw it on the grill, sear it, warming it up enough to eat, but making sure the interior doesn't go above whatever the original sous vide temperature was.
- gamblor956 2mo agoYes I'm aware that Outback and Chilis use sous vide. I mean a real steakhouse, not a family restaurant masquerading as a steakhouse.
- StilesCrisis 2mo agoChili's uses a microwave :)
- 1659447091 2mo ago> I mean a real steakhouse, not a family restaurant masquerading as a steakhouse Exactly. Outback and Chilis has awful steak, but that explains the steak cooking advice here. Mortons is probably the best chain restaurant steak in the US. Texas Roadhouse for a cheaper almost-as-good version, but still far and away better than Outback