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I found this to be my favorite approach[0]. Also, Lan Lam’s stuff is just generally excellent. And yes, super easy to make with almost no skill. [0] https://m

• et-al 3mo ago
  Interesting, the NYT had a tip on flipping every 90s, but it was with a cast-iron pan and not a "cold sear". That was too smokey for our weak kitchen exhaust, so it was the last time I tried flipping multiple times. But Lam Lam's cold sear video doesn't seem to make that much smoke on a non-stick, so I'll give this a shot again. (Personally the reverse sear has been my idiotproof go-to.) Thanks!