2 ms·
I knew a man who worked in the food industry for forty years. He told me to never eat U.S. pork the way it is processed today.
by Noaidi 2mo ago
I knew a man who worked in the food industry for forty years. He told me to never eat U.S. pork the way it is processed today.
- stronglikedan 2mo agoAnyone that truly knows how the sausage is made, so to speak, will tell you that in any country. Meat processing isn't pretty in any form.