4 ms·
a cornet of compactly aerated vegetable-fat emulsion threaded with sauce You've got to hand it to the British, no-one can do food the way they do. Gelato? Meh
by pseudohadamard 3mo ago
a cornet of compactly aerated vegetable-fat emulsion threaded with sauce
You've got to hand it to the British, no-one can do food the way they do. Gelato? Meh. Glacé? Meh. Sorbet? Meh. Compactly aerated vegetable-fat emulsion? Brilliant, I'll have it right after I finish my soggy fish and chips with vinegar.