3 ms·

We're closer to the stove, kind of. At least with things like Tovala. I've never actually met someone with one though.

• XorNot 2mo ago
  I really wish we could just get a thermal imager integration for a stove which could catch a pot of boiling water about to boil over and back off the heat automatically.
  • cautiouscat 2mo ago
    Best we can do is Wifi to set your timer.
  • mathgeek 2mo ago
    Electric kettles have done this for decades. The tech is also in sous vide machines.
    • XorNot 2mo ago
      Yes and both those things aren't what I cook pasta in.
      • deleted 2mo ago
        [deleted]
      • ygra 2mo ago
        You can bring the water to a boil and dial back the heat when you add the pasta. Will still cook, but no boiling over. Saves a bit of electricity as well.