3 ms·
Where I grew up farmers "muckspreading" would occasionally foul the locality. It was gross but after a day or two it would be back to normal. I've been to Phu
by t0mpr1c3 2mo ago
Where I grew up farmers "muckspreading" would occasionally foul the locality. It was gross but after a day or two it would be back to normal.
I've been to Phu Quoc. One or two of the villages had that amine smell. It was like chemical munitions.
Reading between the lines, perhaps the factory owner blamed the shutdown on locals complaining to regulators and decided to stiff them on the way out.
- ferfumarma 2mo agoyour intuition is correct: in the Eatery link from the article that's explicitly stated. And honestly I don't blame him. He got screwed. > Ngo feels that he ran a good business, and the government unfairly barred him from operating. In his view, if the government wouldn’t allow him to sell the product, they could handle the disposal. Ngo paid off his debts before leaving, and feels the matter is settled. Although prior coverage of the factory closure portrayed Ngo as a ghost who absconded his duties, he doesn’t feel that way. To this day he spends half of the year in Canada, though not often in St. Mary’s. “The community is still very good to me,” he says. “When I go there I see my failure; that’s the reason I don’t want to go there.”