Yes, it’s been used for mixology (and other things like oils). Put ingredients in a whipping siphon, pressurize and then rapidly vent. https://culinary.isi.com

Yes, it’s been used for mixology (and other things like oils). Put ingredients in a whipping siphon, pressurize and then rapidly vent. https://culinary.isi.com/en-GB/culinary/applications/aromatise https://culinary.isi.com/en-GB/culinary/applications/aromati... Dave Arnold’s Liquid Intelligence has instructions and popularized it with that specific brand of whipper (who also sell an infusion attachment).