3 ms·
The joy of working with a well seasoned carbon steel pan is similar, I find
by girvo 2mo ago
The joy of working with a well seasoned carbon steel pan is similar, I find
- Hikikomori 2mo agoHard to get a seasoning that isn't stripped by acids, most vendors don't seem to provide the correct method either, leaving people with a blotchy seasoning.
- girvo 2mo agoVinegar etching helps heaps with that I’ve found :)
- Hikikomori 2mo agoYeah that's the way, creates magnetite. Many manufacturers recommend the normal cast iron way that creates a brown seasoning that is stripped if it sees a lemon and doesn't get better over time.