I have found that the best Grilled Cheese is a hybrid. Get the nice bread. Get the nice cheese. But also add some kraft singles to the mix. The sodium citrate

I have found that the best Grilled Cheese is a hybrid. Get the nice bread. Get the nice cheese. But also add some kraft singles to the mix. The sodium citrate will help the melt on not only the single itself, but your nice cheese as well. You'll get the flavors of the good cheese with the melt of the cheap junk. Best of both worlds.