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Similar. It seems the dish had both Arab and Jewish roots. In colonial Singapore, both communities were small but left an outsized mark. https://www.peranakanm
by jnaina 2mo ago
Similar. It seems the dish had both Arab and Jewish roots. In colonial Singapore, both communities were small but left an outsized mark.
https://www.peranakanmuseum.nhb.gov.sg/learn/digital-resources/khadijah-kuah-bamia https://www.peranakanmuseum.nhb.gov.sg/learn/digital-resourc...
- alephnerd 2mo agoThe Jewish community in Singapore is mostly Baghdadi (Iraqi Jews who immigrated to British India and later Singapore and Hong Kong). That's why it's the same recipe for Bamia.