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Cooking for Engineers

• pastemato 2mo ago
  A lot the recipes themselves are not really dishes I'm interested in cooking, but I adore the recipe ingredient and process summary tables, very intuitive way to communicate the full process of preparing a dish with parallel and converging steps.
  • abbie3050 2mo ago
    [dead]
• quentindanjou 2mo ago
  I would rather see grams than tablespoons as a metric, I think it is much easier to cook with everything under one unit.
• effnorwood 2mo ago
  Don't and thermoworks for the win.
• voicedYoda 2mo ago
  Getting a 500
• gabrielsroka 2mo ago
  2004? 2007? https://news.ycombinator.com/from?site=cookingforengineers.com https://news.ycombinator.com/from?site=cookingforengineers.c...
• Graziano_M 2mo ago
  The site is down, but I remember saving this site on del.icio.us way back in the day.
• abbie3050 2mo ago
  [flagged]