2 ms·
French omelet is completely different thing. I do use my cast iron for this, it's okay if you go hard with silicone spatula. But still, more work than nonstick.
by dzhiurgis 3mo ago
French omelet is completely different thing. I do use my cast iron for this, it's okay if you go hard with silicone spatula. But still, more work than nonstick. I keep meaning to get carbon steel!
- SAI_Peregrinus 3mo agoBy "runny scrambled" I mean a folded omelette with a runny center, just-set exterior, and no browning. Classic French style, not just slop on a plate.