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> cooking eggs in nonstick might be easier/require less fat I don't understand why anyone would want to cook eggs with less fat to begin with.
by stronglikedan 3mo ago
> cooking eggs in nonstick might be easier/require less fat
I don't understand why anyone would want to cook eggs with less fat to begin with.
- salemh 3mo ago[dead]
- kccqzy 3mo agoThe usual health reasons I guess. And when I cook eggs in butter, most of the butter is discarded; I guess some could perceive this as wasteful.
- et-al 3mo agoI can cook an over-easy egg with less than a teaspoon of oil on a non-stick. If I do it on cast-iron, it's easily twice that. That adds up to a lot of oil being throw away in a year. And while I love butter on bread, I don't want the taste of it with my eggs.
- nvme0n1p1 3mo agoMaybe you could use less butter? When I cook eggs, the butter is basically all absorbed by the end. It took a few tries to dial in the perfect amount though.
- deleted 3mo ago[deleted]