Anything that's high in protein, and you don't want to brown appreciably or use much fat. So mostly french omelette and pancakes. The upside is that these also

Anything that's high in protein, and you don't want to brown appreciably or use much fat. So mostly french omelette and pancakes. The upside is that these also require basically no tool manipulation in the pan and are low heat anyway and probably not something you're daily driving.