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maybe its nitpicking here but the demo shows them asking the model what to cook and its recipie sounds like it wouldn't be very good and also it totally gets th
by RugnirViking 3mo ago
maybe its nitpicking here but the demo shows them asking the model what to cook and its recipie sounds like it wouldn't be very good and also it totally gets the macronutrients wrong. 25g protein for "spaghetti, carrots, peppers, garlic and herbs"?
- nozzlegear 3mo agoI personally don't like carrots much, but it doesn't sound bad to me – could definitely use a tomato sauce but that doesn't seem to be an option from the image it was given. > 25g protein for "spaghetti, carrots, peppers, garlic and herbs"? Maybe it assumed the pasta was some kind of protein chickpea pasta? =P it definitely seems wrong.
- SamBam 3mo agoMany people don't realize that regular spaghetti actually is pretty high in protein. All that gluten.
- sandworm101 3mo agoAnd why would i want such mundane questions to be handled by an AI on my phone? That sort of thing doesnt need AI, let alone a local one. Basic google search was answering those questions long ago. My point: phone-sized AI is only useful if it can do things that only AI can do. Can it ingest a document scanned by the phones camera? Can it translate in real time? I dont see how or why i would ever ask it for recipe advice. That need is met elsewhere x10.
- recursivegirth 3mo agoAwwwe, cmon. You are thinking about the problem space incorrectly. This is an opportunity to create a unicorn company that develops the first AI tongue.
- codebje 3mo agoIf it can give me the recipe without 14 pages of backstory about how Nonna used to make it, it'd be satisfying a real need.
- foolfoolz 3mo agoevery single recipe blog site builder has a “jump to recipe” button at the top
- tenuousemphasis 3mo agoPaprika does that for any recipe.
- timfsu 3mo agoI had exactly this use case - in a grocery store in the Alps, no internet, fired up a local LLM on my phone to figure out what to cook and what to buy
- bromuro 3mo ago200gr spaghetti do actually contain ~25g protein
- purerandomness 3mo agoGood spaghetti has 15% protein, 15g per 100g. Even the lowest quality one has 12g/100g.
- gnabgib 3mo agoPasta should be made of whole durum wheat.. which is 12g/100g. What's this "good" you speak of? There's certainly worse (soft white/red flour with germ/bran removed), but where do we find the +3g? https://en.wikipedia.org/wiki/Pasta https://en.wikipedia.org/wiki/Pasta
- stamps 3mo agoI know felcetti has a few varieties that exceed that number. ~112g for 16g protein.
- gnabgib 3mo agoThe brand that uses khorasan wheat in some versions? Yeah they're a little higher (14.7g/100g). We're stretching the definition of pasta now (it's certainly the highest protein grain you can find)
- stamps 3mo agoYeah I’m not 100% sure, they claim “special durum wheat variety.” For the price, from a protein perspective, it would be cheaper to get it elsewhere. https://shopfelicettipasta.com/products/monograno-felicetti-matt-spaghettoni-pasta https://shopfelicettipasta.com/products/monograno-felicetti-...
- gnabgib 3mo agoThey do, but they have to use the standard numbers for durum (like everyone else, even growers - individual berries vary, of course). The only one I can find with these high numbers is the khorasan wheat versions[0]. [0]: https://m.media-amazon.com/images/I/81UbkYz+pZL._SL1500_.jpg https://m.media-amazon.com/images/I/81UbkYz+pZL._SL1500_.jpg