4 ms·
My dad has had the same set of steak knives for 25 years at least and has never washed them by hand even once I bet We stopped making good products at some poi
by bluefirebrand 4mo ago
My dad has had the same set of steak knives for 25 years at least and has never washed them by hand even once I bet
We stopped making good products at some point
- Filligree 4mo ago25 years isn’t that long, but it’s more about the material. If you have metal studs inside a plastic handle, then the metal expands in the dishwasher and cracks the plastic. If the handle is wooden… everyone knows wood won’t survive a dishwasher. If it’s metal, then yeah, that can work. That is, fortunately, easy to spot when you’re buying them… but the kitchen store in my city doesn’t have any knives that are all-metal and hold a decent edge. (Except some overpriced Japanese ones I skipped over on basis that the metal is so hard it would be easy to damage them by accident. And I don’t need to do the “cut paper in half by dropping it” trick.)