> I have nothing good to say about the USDA or FDA. At least in the context of the article, the requirements for labeling ice cream as such forces some brands

> I have nothing good to say about the USDA or FDA. At least in the context of the article, the requirements for labeling ice cream as such forces some brands to change to "frozen dessert" when they skimp too much on ingredients. It's a small win, but a win nonetheless.