> All american fridges contain at least 20% expired condiments, by volume. Refrigerators are generally sized between 300 and 500 liters. Are you suggesting tha

> All american fridges contain at least 20% expired condiments, by volume. Refrigerators are generally sized between 300 and 500 liters. Are you suggesting that most (I won't even say all) refrigerators have 60 liters of expired condiments?