The other interesting one is celery. I read an article a bit ago about how salted celery stalks were popular around the early 1900's with all kinds of heirloom

The other interesting one is celery. I read an article a bit ago about how salted celery stalks were popular around the early 1900's with all kinds of heirloom varieties being served. Quite a few of the menus I have clicked on have celery listed as an appetizer...