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Interesting that many of them lead with clams or oysters. (Perhaps this is still a thing at high-end restaurants, but to have them listed so frequently and pro
by daemonologist 3mo ago
Interesting that many of them lead with clams or oysters. (Perhaps this is still a thing at high-end restaurants, but to have them listed so frequently and prominently is completely foreign to me.)
- anarticle 3mo agoI would have guessed nutrition, we live an in age of vitamins and fortified foods. You can get a lot of zinc and other metals from clams and oysters.
- npinsker 3mo agoYes, oysters used to be extremely cheap and popular (and nutritious); that's probably the main reason.
- jambalaya8 3mo agoOysters helped prevent goiter due to their high iodine content.
- macNchz 3mo agoStill pretty common at least in places near where oysters are grown, I think. My guess would be also that tastes changed over time as oyster fisheries were overfished and/or polluted by growing cities. There have been numerous waves of oyster collapse on the US east coast over hundreds of years, and places that once had them in incredible abundance now have none (though efforts to restore them have emerged). There are a variety of parallels in the history of overfishing where a given seafood that was once abundant was then seen as undesirable and served to servants or prisoners (lobster, salmon), but today is somewhat of an expensive delicacy.
- BashiBazouk 3mo agoThe other interesting one is celery. I read an article a bit ago about how salted celery stalks were popular around the early 1900's with all kinds of heirloom varieties being served. Quite a few of the menus I have clicked on have celery listed as an appetizer...