4 ms·
Recipes were the province of the wealthy. The average person would have had a very repetitive, bland, and potentially malnourishing diet. They might have had so
by mjhay 4mo ago
Recipes were the province of the wealthy. The average person would have had a very repetitive, bland, and potentially malnourishing diet. They might have had some herbs or even foraged like you say, that still is very bland and boring compared to what we’re used to.
- retrac 4mo agoFrom what I have read the diet of people in classical antiquity was only terrible for the very poor. Most people in ancient Rome got to, at least rarely, eat honey cakes and fresh fruit and dried fish and maybe once a year at festivals even a small chunk of meat. They grew chives, dill, garlic, asparagus, radish, parsley, thyme, mustard, cumin and many other spices. And they made vinegar and olive oil and garum (fermented fish sauce) on an industrial scale. Mostly these would be used as sparing garnish to the grain-centric diet. But usually present.
- grebc 4mo agoThe very poor far outnumber the wealthy.
- IAmBroom 4mo agoFalse dichotomy. There exist the somewhat-poor through middle class.
- bobthepanda 4mo agoone thing to note is that while they may have consumed it they probably weren't making it. Particularly for urban dwellers, kitchens were very rudimentary if you even had one.
- IAmBroom 4mo agoPretty much every castle, house, and hovel had a firesource, and cooking was centered around it.
- bobthepanda 4mo agoAncient poor Romans did not have kitchens, both for space reasons (Ancient Rome had a million people in it in a fairly tight spot) and for fire risk. https://liisaeyerly.com/2025/10/22/poor-vs-wealthy-dining-in-ancient-rome/ https://liisaeyerly.com/2025/10/22/poor-vs-wealthy-dining-in... Similarly, poor people in Victorian England often ate out or ate cold meals, either because they did not have the means to cook, or because they could not afford to; pots were not really cheap, nor was cooking fuel. https://victorianweb.org/science/health/health8.html https://victorianweb.org/science/health/health8.html Certain types of implements, like ovens, were not super practical or cheap for a lot of people to have dedicated to their own house. https://food52.com/story/17568-the-centuries-old-form-of-public-cooking-that-s-making-a-comeback https://food52.com/story/17568-the-centuries-old-form-of-pub...
- deleted 4mo ago[deleted]
- IAmBroom 4mo agoCitation required. Medieval Europeans had several times as many sorts of herbs and vegetables as we do. I can forage 20-100 species on my block alone in the city; none of those species are in our markets. Our supermarkets specialize in those that provide maximum bang-for-buck, including transport costs. That really thins the selection.