I agree with the tragedy of the commons point, but I think it might be a smaller piece of the puzzle than industrial farming. Pretty much every chicken that is

I agree with the tragedy of the commons point, but I think it might be a smaller piece of the puzzle than industrial farming. Pretty much every chicken that is raised industrially is given regular doses of antibiotics to "prevent" rapid spreading of disease through large chicken stocks. Which would happen easily since the chickens are kept in such close quarters. Just about any non organic chicken you buy has antibiotic resistant bacteria living on it.