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Baklava is a fairly good example of a “regional, not cultural” food. I have enjoyed Greek, Turkish, Lebanese, Moroccan, Afghan, and Iranian baklava. Each cult
by ChrisMarshallNY 5mo ago
Baklava is a fairly good example of a “regional, not cultural” food.
I have enjoyed Greek, Turkish, Lebanese, Moroccan, Afghan, and Iranian baklava.
Each culture puts its own stamp on the food.
- jijijijij 5mo agoAlso dumplings, tortellini, Maultaschen, pierogi, ... Local pride across the globe, kinda boring around the world.