That https://www.ecfr.gov/current/title-7/subtitle-B/chapter-I/subchapter-M/part-205/subpart-G/subject-group-ECFR0ebc5d139b750cd/section-205.602 https://www.ecf

That https://www.ecfr.gov/current/title-7/subtitle-B/chapter-I/subchapter-M/part-205/subpart-G/subject-group-ECFR0ebc5d139b750cd/section-205.602 https://www.ecfr.gov/current/title-7/subtitle-B/chapter-I/su... specifically does not allow "(f) Rotenone (CAS # 83-79-4)" and "nicotine sulfate" is a huge red flag. I guess the article writer might be talking of non-US jurisdictions but it does undercut my belief in their statements. Given these two really bad, even disengenuous, examples the true bit about the copper sulfate use is probably misleading too. I wouldn't say it's embarassing not to know this off the top of my head but I do appreciate that I won't embarass myself in the future by repeating the falsehoods (re: USDA regs). Thanks. I do wonder how this works with a large amount of the produce I buy in the USA being grown in other countries though.