4 ms·

It's one of the richest food cultures in the world. If you've never tried sichuan peppercorn on mapo tofu, or pickled mustard greens on noodle dishes, I think y

by verall 4mo ago

It's one of the richest food cultures in the world. If you've never tried sichuan peppercorn on mapo tofu, or pickled mustard greens on noodle dishes, I think you're in for a real treat. These do involve foods from China though..

andrewstuart 4mo ago
You can use safe Australian ingredients to cook the recipe.
- Kirby64 4mo ago
  Where in Australia grows Sichuan peppercorns? They're almost exclusively grown in China and the general regions nearby to my knowledge.
  - Cerium 4mo ago
    You can grow them yourself. I had no effort producing more than I can use in only a few years time.
    - account42 4mo ago
      That's great but not an option for everyone.
bluGill 4mo ago
They have some really good foods. They also have some really unethical foods. When we only have a broad brush...
account42 4mo ago
Eh, tofu is hardly something that anyone is worse of not having.
- verall 4mo ago
  the famed triple negative (also tofu is healthy and delicious)