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the real stuff was arguably improved upon with the thicker replacement. I don't want wet pancakes.
by tetris11 4mo ago
the real stuff was arguably improved upon with the thicker replacement. I don't want wet pancakes.
- threetonesun 4mo agoAs New Englander I feel it's important to note that there are, like olive oil, various grades of maple syrup. They changed the system but Grade B / Dark maple syrup is the best for pancakes and "thickness". If you want to make a sauce or cook with it, golden or amber are fine.
- brookst 4mo agoThat grade switch was crazy. I spent decades learning grade B is what I wanted, now it’s grade A, and it’s still confusing me.
- threetonesun 4mo agoIt's made Grade B more widely available though, because now it's just a light or dark choice like brown sugar, whereas before Grade B seemed somehow inferior. Before it was easy to assume Grade-A would be the most maple-y.
- phyzome 4mo agoKind of sounds like you haven't had real maple syrup.
- tetris11 4mo agoI have canadian cousins and they send me the real stuff every year. It's just what you prefer. Some people like a Rolex watch they can flash at parties. Others are happy with a cheap imitation with a nice form that they can wear daily
- phyzome 4mo agoHmm, weird. I've not found real maple syrup to be too runny. (But then, I haven't had the fake stuff in decades... maybe they add a bunch of thickener to it.)