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Sometimes. Note that both your ingredients are liquids, however. I use buttermilk powder for quite a few recipes so that I can control the liquid content inde
by bsder 4mo ago
Sometimes. Note that both your ingredients are liquids, however.
I use buttermilk powder for quite a few recipes so that I can control the liquid content independently of the acid and fat content.
- bkazez 4mo agoI feel your pain - dealt with a lot of those calculations so the calculator could avoid powders!