3 ms·
Protip: you don't need buttermilk, you need milk and acid. 1 cup milk and 1tbsp vinegar do the same job and are already in your kitchen. Source: Frank Proto's
by martythemaniak 5mo ago
Protip: you don't need buttermilk, you need milk and acid. 1 cup milk and 1tbsp vinegar do the same job and are already in your kitchen.
Source: Frank Proto's pancakes
https://youtu.be/vkcHmpKxFwg?si=a9GeGHKp0WzTmqPr https://youtu.be/vkcHmpKxFwg?si=a9GeGHKp0WzTmqPr
- bsder 5mo agoSometimes. Note that both your ingredients are liquids, however. I use buttermilk powder for quite a few recipes so that I can control the liquid content independently of the acid and fat content.
- bkazez 5mo agoI feel your pain - dealt with a lot of those calculations so the calculator could avoid powders!
- bkazez 5mo agoFor sure - if you check "milk" and "lemon" and select maximum tang, you'll get nice tangy pancakes. I opted away from vinegar due to taste but would be curious to hear if someone tests vinegar vs lemon!
- jebarker 5mo agoThis works with dairy-free milk too. My daughter has a dairy allergy and figuring out we could turn pea milk into pea buttermilk with a tbsp of white vinegar upped her pancake experience significantly.