I have found it most dramatic in meat prices but the gluten-free baking flours my partner needs to use have also noticeably increased and I think those (and leg

I have found it most dramatic in meat prices but the gluten-free baking flours my partner needs to use have also noticeably increased and I think those (and legumes, especially lentils) are likely to be some of the hardest hit in the long run. Chickpeas, lentils and green peas are sort of the unsung heroes of gluten free baking.