3 ms·
Looking at Table 2 I wonder why Chinese and Korean are similar enough to go in one huge bucket (1.5M) but Japanese is distinct enough to get it's own tiny bucke
by BigTTYGothGF 5mo ago
Looking at Table 2 I wonder why Chinese and Korean are similar enough to go in one huge bucket (1.5M) but Japanese is distinct enough to get it's own tiny bucket (33K).
- scythe 5mo agoTwo major contributing factors I can think of: - land meats were all but banned in Japan for centuries prior to Perry's ultimatum, encouraging the development of alternatives in flavor and nutrition like natto and katsuobushi - geographically, Japan had less access to land crops (even wheat was not common!) and more access to fish and seaweed than Korea