6 ms·

Why no canned foods? Sodium concerns?

• nomemory 4mo ago
  Yes. Too much sodium, or oil. Or other nasty substances.
  • antinomicus 4mo ago
    Plenty of canned things that don’t have added sodium or oil though.
    • nomemory 4mo ago
      In my part of the world this is the norm.
      • antiframe 4mo ago
        Here too. If I were to pick a can up on the shelf it would likely have 800-1200mg of sodium. But if I look for low sodium beans it has like 100mg.
• minhaz23 4mo ago
  Cans also have linings made of material that can contribute to ingesting microplastics and other uncertainties