3 ms·
If that industrial prepared food switches to tallow I still have doubts about how much it is reused and what chemical changes it goes through...
by anon84873628 5mo ago
If that industrial prepared food switches to tallow I still have doubts about how much it is reused and what chemical changes it goes through...
- lithocarpus 5mo agoAbsolutely agree. I don't think I'd want industrially prepared stuff fried in tallow either. There is a chemical distinction in that tallow is mostly saturated fat which doesn't oxidize nearly as easily, so it might be less bad to fry with or re-fry with. But still.
- nielsbot 5mo agosaturated fat is bad however: > A 2020 Cochrane meta-analysis of roughly 59,000 participants across 15 randomized controlled trials found that replacing saturated fat with polyunsaturated fat reduced combined cardiovascular events by 21%. …about same difference as taking statins (per the article)