I don't see any on data on nutrition in that reference. Organic grown food tends to be higher in anti-oxidants and secondary metabolites, possibly because the

I don't see any on data on nutrition in that reference. Organic grown food tends to be higher in anti-oxidants and secondary metabolites, possibly because the plant immune system is activated more frequently due to better microbial biodiversity. From what I remember at least - it doesn't maintain any advantage in macronutrient density (carbs/nitrogen etc.)