It’s all kinda silly because there’s a “quantity is quality” thing going on with pizza and a lot of “commoner food”. But Tokyo has a loooooooot of good food fr

It’s all kinda silly because there’s a “quantity is quality” thing going on with pizza and a lot of “commoner food”. But Tokyo has a loooooooot of good food from various places, and a lot of people with money willing to spend 5 bucks a slice (for example). Or at least enough to sustain one restaurant. The contrapositive: what magical thing exists in Jersey that would not be exportable to Tokyo? I would bet that NYC has the best cheap slice tho.