What about drizzling the veg with some olive oil (or even lard), salt and a small pinch of sugar? This is what restaurants do to make veg more appealing (plus

What about drizzling the veg with some olive oil (or even lard), salt and a small pinch of sugar? This is what restaurants do to make veg more appealing (plus some acidity) Better than subsisting on fried food and sweets - take the fatty and sweet element from that and apply to veg