Looks like the basis for this is the press release from the gum production company: https://www.tastetech.com/updates/using-encapsulated-flavourings-to-aid-the-

Looks like the basis for this is the press release from the gum production company: https://www.tastetech.com/updates/using-encapsulated-flavourings-to-aid-the-recovery-from-a-loss-of-smell-and-taste/ https://www.tastetech.com/updates/using-encapsulated-flavour... I can't find the relevant publication from Dr Ni Yang: https://www.nottingham.ac.uk/biosciences/people/ni.yang https://www.nottingham.ac.uk/biosciences/people/ni.yang