3 ms·
But the source of the spiciness is the same, at least: https://en.wikipedia.org/wiki/Allyl_isothiocyanate https://en.wikipedia.org/wiki/Allyl_isothiocyanate
by spidercat 4mo ago
But the source of the spiciness is the same, at least: https://en.wikipedia.org/wiki/Allyl_isothiocyanate https://en.wikipedia.org/wiki/Allyl_isothiocyanate