One of my favourite examples is bonchi, or bonsai chili. It's exactly what the name implies. Unfortunately I've struggled to keep a regular pepper plant alive,

One of my favourite examples is bonchi, or bonsai chili. It's exactly what the name implies. Unfortunately I've struggled to keep a regular pepper plant alive, let alone bonsai it: https://old.reddit.com/r/Bonchi/top/ https://old.reddit.com/r/Bonchi/top/