Who wants to waste freezer space with 40 lbs of flour? Pretty bad use unless, again, you love baking or don’t have a use for it. Also, most flour lasts well pa

Who wants to waste freezer space with 40 lbs of flour? Pretty bad use unless, again, you love baking or don’t have a use for it. Also, most flour lasts well past the 12 month expiration just fine. Barely a need to freeze it.