You are correct that all milk undergoes a homogenization process, but for whatever reason, only 3.25% milk is labelled as "homogenized" in Canada. Even the ingr

You are correct that all milk undergoes a homogenization process, but for whatever reason, only 3.25% milk is labelled as "homogenized" in Canada. Even the ingredients/fine-print are like this too, so it's not just a marketing thing [0] [1]. This could be a regional thing though: out east milk typically comes in bags [2], but I'm in the west and have only ever seen milk in bottles, so it wouldn't surprise me if the term for 3.25% milk was different in the east too. [0]: https://www.obviouslygoodmilk.ca/en/products/milks/lucerne-325-homogenized-milk https://www.obviouslygoodmilk.ca/en/products/milks/lucerne-3... [1]: https://www.obviouslygoodmilk.ca/en/products/milks/lucerne-2-partly-skimmed-milk https://www.obviouslygoodmilk.ca/en/products/milks/lucerne-2... [2]: https://en.wikipedia.org/wiki/Milk_bag#Canada https://en.wikipedia.org/wiki/Milk_bag#Canada