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Why would they suggest switching to a lower fat percentage milk?
by kortilla 6mo ago
Why would they suggest switching to a lower fat percentage milk?
- bmicraft 6mo agoMy dumb answer would be that less fat means more sugar per kcal, so less satiety per kcal. No idea if that's correct.
- pixel_popping 6mo agoIncorrect, not all products that reduce fat necessarily increases carb/sugar content.
- bmicraft 6mo agoWrong. If you just take out the fat you've necessarily got more of everything else per kcal. I didn't say per volume, I said per kcal.