4 ms·
> likely many of the other biologically active chemicals. Do you reckon taking green coffee beans and roasting them til they’re brown right through has any det
by thrownthatway 6mo ago
> likely many of the other biologically active chemicals.
Do you reckon taking green coffee beans and roasting them til they’re brown right through has any detrimental effect on the biological compounds in the beans?
- xvedejas 6mo agoWhat do you mean by detrimental?
- thrownthatway 6mo agoWhat do you mean by asking that question? Isn’t it obvious? I mean within the same context where you wrote: ” is that decaffeination has the bad side effect of stripping flavors, and likely many of the other biologically active chemicals.”